Facilities
ELPOR has rigorous quality controls in place to cope with the inevitable contact of food with metal mechanisms and objects present in the sea.
Food quality and control
as the main objective
We are in constant search for a quality product and compliance with the regulations in force in this area. In this respect, our policy is based on the following criteria:
Quality control and improvement- Agri-food security
- Product Integrity
More than 25 years dedicated to the preparation and distribution of cephalopods are proof of the excellent team of professionals who provide customers with guaranteed service on a daily basis. Our aim is to always meet the needs that we are faced with. This combination of good products and high quality service provides the perfect formula that makes us leaders in the sector.
With an in-depth knowledge of the different markets in which we already operate, as well as others in which we will soon occupy, we are able to support our customers and partners in the mutual growth project, offering the best solutions at all times.
Evolution and sustainable growth of a large company
ELPOR is one of the leading Spanish companies in the frozen octopus sector at both a national and international level. The determined drive for research, innovation, and internationalisation has always placed us at the forefront since our very beginning.
The company has modern octopus preparation and distribution facilities at its headquarters in Ayamonte (Huelva). It has more than 2,000 m² (undergoing expansion) and has cold stores, as well as defrosting, cooking and processing plants for cephalopods to bring the best product to the customer, at the best price and in the best conditions.
At our facilities we receive fresh products daily from the main fishing waters and fish markets in Spain and Portugal. Special mention should be made to our affiliates in Morocco and Mauritania, where we have a large fleet that offers us the best raw material at any time of the year.
The company has FDA Food Certification for the commercialisation of octopus in the USA. It is also in the process of obtaining IFS Food certification for the commercialisation of the product at a national and international level, which facilitates our entry into the third party countries that we have been in contact with for years.
